Posts Tagged“salads”

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This beautiful dish can be served warm for dinner or cold for lunch. A multitasking salad for multitasking ladies! Or gents. Feel free to add or change up the veggies. An original recipe created by Matt. – 1 cup quinoa – 7 medium sized beets – 1 leek, chopped – 1 zucchini, chopped – 3 – 4 shallots – 2 cups organic vegetable broth – 2 teaspoons of thyme – 1 teaspoon of oregano – 1 teaspoon of apple cider vinegar – 2 teaspoons of agave – Handful of pecans, rough chopped – Sea salt and fresh ground pepper, to…

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This dish can be served warm for dinner or cold as a salad; either way it’s amazing. We adapted it from Plenty: Vibrant Recipes from London’s Ottolenghi. – 1/2 cup rice vinegar – 1 tbsp of agave – 1/2 tsp of sea salt – 2 garlic cloves, crushed – 1/2 fresh red chile, finely chopped (remove seeds or it will be way too spicy) – 1 tsp toasted sesame oil – Grated zest and juice of 1 lime – 1 cup sunflower oil – 1 tbsp organic tahini – 2 egglplants, cut into 3/4 inch dice – 1 pack of brown…